Our History
Established in May 2007, Meatcity is a family owned business employing local staff.
Through the hard work and dedication of our professional, friendly team, we have
steadily built a loyal customer base. We provide old fashioned traditional butchery
service to our loyal customers, who help promote our business through positive
word of mouth.
Our Mission
Our mission is to provide quality products and to deliver excellent service and value
for money, striving for customer satisfaction.
Our Staff
Our friendly staff are our most valuable assets. Our qualified butchers have exceptional product knowledge and can help to select the best cut of meat to suit your purpose and budget. They will cut meat to your requirements. All of our staff do their best to ensure that customer expectations are met and most of the time exceeded.
Your first stop place to get the freshest meat!
To ensure consistent quality, our products are sourced from only the best suppliers.
We provide a guarantee of tenderness on our middle to premium range beef products and a money back guarantee if the quality of any of our products is not satisfactory to our customers.
Processing meat the way you want it
Meatcity is a Meat Standards Australia accredited retailer, a licensed retailer of
Certified Australian Angus Beef and is a Safefood Queensland approved meat
processing butcher shop. Daily, we bone out and break down yearling beef, lamb
and pork and our chicken is boned fresh daily onsite. We manufacture sausages and
smallgoods, including our traditional own double smoked leg hams on site.